The HI-96800 measures the refractive index in aqueous solutions. Readings can also be displayed with sucrose temperature compensation (nD20) or % Brix.
Choose from five sugar refractometers to meet the requirements of the food industry. The HI-96800 Refractive Index/Brix, HI-96801 % Brix (sucrose), HI-96802 Fructose, Hi-96803 Glucose, and HI-96804 Invert Sugar digital refractometers are rugged, portable and water-resistant for measurements in the laboratory or field.
The HI-96800 measures the refractive index to determine the % Brix of sugar in aqueous solutions.
Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.
Fruit growers and importers
Fruit juice & drink manufacturers
Production of jams, preserves & sauces
White, water resistant, casing
Easy clean sample well
Zero using pure water
Battery operated with auto shut-off
Specifications | |
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pH Range | -2.000 to 20.000 pH |
Range - Sugar Content | 1.3300 to 1.5080 nD; 1.3330 to 1.5040 nD; 0.0 to 85% Brix |
Temperature | 0.0 to 80.0°C |
Resolution - Sugar Content | 0.0001 nD; 0.1% Brix |
Temperature | 0.1°C |
Accuracy | ±0.0005 nD; ±0.2% Brix |
Temperature | ±0.3°C |
Automatic Temperature Compensation | between 10 and 40°C |
Measurement Time | Approximately 1.5 seconds |
Minimum Sample Volume | 100 µL (to cover prism totally) |
Light Source | Yellow LED |
Sample Cell | Stainless steel ring and flint glass prism |
Case Material | ABS |
Enclosure Rating | IP65 |
Battery Type Life | (1) 9V / 5000 readings |
Auto-off | After 3 minutes of non-use |
Dimensions | 19.2(W) x 10.2(D) x 6.7 (H)cm |
Weight | 420g |
Gorteens, Castleblayney, Co. Monaghan, Ireland