What is HACCP?

HACCP stands for Hazard Analysis and Critical Control Point and refers to procedures that someone working in the food sector or business must put in place to ensure that food is safe. Food thermometers from Techris Systems can play an important role in your HACCP plan.

Is a Calibration Certificate Necessary when Purchasing a Thermometer and how often should calibration be done?

Industry legislation and/or guidelines will dictate whether you require a calibration certificate and how frequently the certificate should be updated. Many food or Pharmachem related applications require that calibration certificates are renewed at least annually. It is important to note that a nationally recognised calibration certificate such as the Irish National Accreditation Board (INAB) traceable certificate offers the confidence and security in knowing that your measurements are accurate and reliable.

Techris Systems provide calibration certificates traceable to National Standards with ALL new thermometers and data loggers included in the price. We provide a comprehensive, high quality calibration service direct from our lab using the latest high precision, laboratory standard, test and reference instrumentation providing you with the assurance you need to conform with your quality systems.  Our dedicated team is always on hand to advise you, with over 35 years experience in the instrumentation sector, we know your business and offer advice and guidance you can trust.

If you would like a free consultation to discuss your needs or advice or choosing the correct instrument call us on 042 9743150 or sales@techrissystems.com

Or you can fill in our contact form and a member of our team will call you back. You can also check out our guest blog Tips on Accurately Measuring Temperature.

Do you calibrate any make or model of thermometer or data logger?

Techris Systems calibrate all models/brands of digital thermometers, food & catering thermometers and data loggers. We will issue a calibration certificate traceable to National Standards regardless of the make or model.    Custom calibration certs at specified temperature points also available.

 For further information on HACCP please see the Food Safety Authority of Ireland’s website for HACCP - Your Food Safety Management System.