HI-96801 Refractometer for General Purpose Sugars

The HI-96801 measures the refractive index to determine the % Brix of sugar in aqueous solutions. The refractive index of the sample is converted to % Brix concentration units.

Choose from five sugar refractometers to meet the requirements of the food industry. The HI-96800 Refractive Index/Brix, HI-96801 % Brix (sucrose), HI-96802 Fructose, Hi-96803 Glucose, and HI-96804 Invert Sugar digital refractometers are rugged, portable and water-resistant for measurements in the lab or field.

The HI-98601 is used across the food industry for measuring the concentrations of general purpose sugars in foods.

Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.

The HI-96801 measures the refractive index to determine the % Brix of sugar in aqueous solutions. The refractive index of the sample is then converted to % Brix concentration units.

Product uses

Fruit growers and importer

Fruit juice & drink manufacturers

Production of jams, preserves & sauces

Key features

White, water resistant, casing

Easy clean sample well

Zero using pure water

Battery operated with auto shut-off