Hanna HI-96804 Digital Refractometer for Invert Sugar (% w/w)
Professional Precision for Food and Beverage Analysis
The
Hanna HI-96804 is a rugged, portable digital refractometer designed specifically for the measurement of inverted sugar. Whether you are testing honey, syrups or industrial food samples, the HI-96804 converts the refractive index of your sample into a mass percentage (% w/w) with clinical precision.
Eliminate the subjectivity of mechanical "eye-piece" refractometers. With a 1.5-second response time and a clear digital display, the HI-96804 ensures consistency across your production line or laboratory.
Key Benefits & Features
Simple Two-Button Operation
- Zero: Calibrate with a few drops of distilled or deionized water.
- Read: Place your sample on the prism and get instant results.
The device utilizes the
ICUMSA Methods Book standards for temperature compensation, making it compliant with international food analysis requirements.
Common Applications for the HI-96804
The Hanna HI-96804 is a versatile tool across several industries where precise sugar concentration is critical for quality control and shelf-life stability.
1. Honey and Confectionery Production
Invert sugar is a primary component of honey and is widely used in making fondants, ganaches, and candies.
- Quality Control: Ensure consistent sweetness and texture in batch production.
- Crystallisation Prevention: Monitor invert sugar levels to prevent unwanted crystallization in syrups and jams.
2. Beverage and Soft Drink Manufacturing
Many high-energy drinks and carbonated beverages use inverted sugar for its high solubility and sweetness profile.
- Consistency: Verify that every batch meets the precise % mass specifications required for the recipe.
- Rapid Testing: The 1.5-second response time allows for high-frequency testing on the production floor.
3. Bakery and Food Processing
Invert sugar is prized in baking for its ability to retain moisture and provide a smooth mouthfeel.
- Shelf-Life Stability: Monitor sugar ratios to ensure baked goods stay fresh and moist for longer periods.
- Recipe Optimisation: Use digital precision to transition from manual "Brix" guessing to scientific invert sugar analysis.
4. Industrial Syrups and Flavourings
For companies producing bulk liquid sweeteners or concentrated flavourings, the HI-96804 provides a portable way to check incoming raw materials or outgoing final products.
Technical Specifications
| Specifications | |
|---|---|
| Range Sugar Content | 0 to 85% (by weight) |
| Range Temperature | 0 to 80°C (32 to 176°F) |
| Resolution Sugar Content | ±0.1 |
| Resolution Temperature | ±0.1°C (0.1°F) |
| Accuracy (@20°C) | Sugar Content ±0.2% |
| Accuracy (@20°C) | Temperature ±0.3°C (0.5°F) |
| Temperature Compensation | Automatic between 10 and 40°C (50 to 104°F) |
| Measurement Time | Approximately 1.5 seconds |
| Minimum Sample Volume | 100 µL (to cover prism totally) |
| Light Source | Yellow LED |
| Sample Cell | SS ring and flint glass prism |
| Auto Off | After 3 minutes of non-use |
| Enclosure Rating | IP 65 |
| Battery Type/Battery Life | 9V / Approx 5000 readings |
| Dimensions | 192 x 102 x 67 mm (7.6 x 4 x 2.6") |
| Weight | 420g |
Frequently Asked Questions (FAQ)
Q: What is Invert Sugar? A: Invert sugar is a mixture of glucose and fructose, commonly used in the food industry (like honey or fondant) for its moisture-retaining properties and high sweetness.
Q: How do I maintain the sensor? A: Simply wipe the stainless steel well with a soft cloth and rinse with water after each use. Ensure the prism is not scratched by abrasive particles.
Water Resistant – Can withstand temporary exposure to water, but should not be submerged or washed under running water.
Battery powered – Allows use away from a power source. Batteries are included with all battery operated products.
Need Expert Advice on Sugar Analysis?
Not sure if the Hanna HI-96804 is the right fit for your specific application? Our technical team at Techris Systems has over 35+ years of experience in precision instrumentation.