Post Lockdown Food Safety

Easing Restrictions

As restrictions continue to ease and as we begin to see an end to lockdown, food and catering businesses will breathe a sigh of relief as they open their doors once again. No doubt first on the list, will be a deep clean of surfaces and equipment to ensure safety of customers and employees.  However, it is vitally important not to overlook any requirements associated with HACCP relating to temperature testing equipment and calibration.

Has Your Calibration Certificate Expired?

For example, during the lockdown, have the calibration due dates for your probe thermometers expired?  Are all your thermometers functional - do you need additional units or replacements?  Perhaps lockdown has given cause to reflect on HACCP and maybe you require temperature data loggers also for longer term monitoring.

Sanitising with Alcohol Probe Wipes

Your thermometers and probes themselves have probably been unused for a few months and need to be sanitised also.  Dedicated 70% alcohol probe wipes are your friend here and can clean both probes, equipment and surfaces.

At Techris Systems we calibrate all makes and models of thermometers and data loggers.  Our service offers a fast turnaround thus ensuring your essential temperature and kitchen equipment is returned promptly and is calibrated to National Standards.  All your equipment will be returned with a calibration certificate traceable to National Standards at highly competitive prices!  We sanitise all instruments upon receipt and return to our customers.  Check out our ten point satisfaction guarantee and see for yourself the first class service Techris Systems provides.  

We understand that recent times have been challenging for everyone and especially those in the food business and Techris Systems is on hand to ensure you are up to date and compliant.