HI Series Refractometers for the Food Industry

Choose from five sugar refractometers to meet the requirements of the food industry. The HI-96800 Refractive Index/Brix, HI-96801 % Brix (sucrose), HI-96802 Fructose, Hi-96803 Glucose, and HI-96804 Inverted Sugar digital refractometers are rugged, portable and water-resistant for measurements in the lab or field.